Door County Cherry Pie with Homemade Gluten-Free Pie Crust

Name: Door County Cherry Pie with Homemade Gluten-Free Pie Crust
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters fresh red tart cherries, pitted (or use 6 c. frozen cherries or 2 cans tart or sour pitted cherries, drained); 3 Tbsps cornstarch; 1 Tbsp dairy-free margarine, cut into pieces; 158 milliliters dairy-free shortening chilled and cut into small pieces; 1 teaspoon granulated sugar; 5 Tbsps 5–7 tablespoons ice water; 1 teaspoons salt; 473 milliliters unbleached all-purpose flour; 0 teaspoons vanilla extract

Need a vegan side dish? Door County Cherry Pie with Homemade Gluten-Free Pie Crust could be a spectacular recipe to try. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 5g of fat, and a total of 309 calories. A mixture of tart cherries, unbleached flour, dairy-free shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Prepare Easy Pie Dough recipe as directed below. Line a 9-inch pie plate with 1 rolled-out disk of dough.In a microwave-safe bowl, combine cherries, cornstarch, and sugar, and microwave for 3 to 4 minutes, until thickened.Stir in vanilla, and pour into prepared pie pan.Dot the top with pieces of dairy-free margarine.

Ingredients you will need

Dough

Corn Starch

Margarine

Cherries

Vanilla

Sugar

Equipment you will use

Microwave

Pie Form

Bowl

Roll out the second disk of dough into a large 11-inch rectangle.

Ingredients you will need

Dough

Roll

Cut the pastry into 1/2-inch strips, and weave dough into a lattice design.Preheat oven to 400ºF.

Ingredients you will need

Dough

Equipment you will use

Oven

Bake 35 to 40 minutes, until fruit is bubbling and crust is nicely browned. Cover edges with foil if the crust is browning too quickly.Cool completely on a wire rack.

Ingredients you will need

Crust