Dominican Pork

Name: Dominican Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 garlic cloves, thinly sliced; 59 milliliters sliced green olives; 680 grams mojo marinade; 1 Tbsp olive oil; 1 onion, sliced; 4 kilograms bone-in Boston butt pork roast, trimmed; 12 servings Spice Blend

You can never have too many main course recipes, so give Dominican Pork a try. This recipe serves 12. One serving contains 516 calories, 60g of protein, and 19g of fat. It is a good option if you're following a dairy free diet. If you have boston butt pork roast, olive oil, mojo marinade, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut small slits all over meat, and insert garlic and olives.

Ingredients you will need

Garlic

Olives

Meat

Place meat in a large bowl, and add mojo marinade. Cover and chill 1 to 2 days.

Ingredients you will need

Marinade

Meat

Equipment you will use

Bowl

Remove meat from marinade; discard marinade. Pat pork dry, and rub Spice Blend all over pork.

Ingredients you will need

Dry Seasoning Rub

Meat

Pork

Heat oil in a large ovenproof skillet or pan over medium-high heat until hot. Brown roast on all sides. Scatter sliced onion around meat in bottom of pan. Cover and bake at 325 for 5 hours or until pork is tender and meat falls off the bone.

Ingredients you will need

Onion