Dominican Chimichurri Burgers

Name: Dominican Chimichurri Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 473 milliliters thinly sliced cabbage; 1 carrot, coarsely grated; 79 milliliters chopped cilantro; 2 garlic cloves, minced; 567 grams ground beef chuck; 4 hamburger buns, split; 2 Tbsps ketchup; 2 Tbsps mayonnaise; 1 medium onion, finely chopped; 1 teaspoon dried oregano; 1 larges red bell pepper, diced; 1 small red onion, cut into rings; 2 teaspoons soy sauce; 1 tomato, sliced 1/4 inch thick; 1 Tbsp Worcestershire sauce; 1 Tbsp yellow mustard

The recipe Dominican Chimichurri Burgers is ready in roughly 45 minutes and is definitely an excellent dairy free option for lovers of South American food. For $2.19 per serving, you get a main course that serves 4. One serving contains 594 calories, 31g of protein, and 36g of fat. If you have tomato, onion, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.

Ingredients you will need

Worcestershire Sauce