Domestic Diva's Favetta & Prosciutto Crostinis

Name: Domestic Diva's Favetta & Prosciutto Crostinis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters arugula or parsley; 237 milliliters fava beans, blanched & peeled; 2 servings French baguette, sliced and toasted; 2 garlic cloves, peeled; 1 Tbsp lemon juice; 59 milliliters good olive oil; 2 servings prosciutto; 2 servings salt & pepper; 2 Tbsps walnuts

Domestic Diva's Favetta & Prosciutto Crostinis might be just the hor d'oeuvre you are searching for. This recipe serves 2. One portion of this dish contains around 15g of protein, 39g of fat, and a total of 612 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of prosciutto, fava beans, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

118milliliters

arugula or parsley 237milliliters

fava beans, blanched & peeled 2servings

French baguette, sliced and toasted 2

garlic cloves, peeled 1Tbsp

lemon juice 59milliliters

good olive oil 2servings

prosciutto 2servings

salt & pepper 2Tbsps

walnuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Poggerino Chianti Classico Bugialla Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.