Dolmades: Stuffed Vine Leaves

Name: Dolmades: Stuffed Vine Leaves
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 4 smalls eggs, beaten; 12 servings Fresh Parsley, finely chopped; 1 leave (16 ounce jar) brined grape; 454 grams ground beef; 3 lemons, juiced; 1 leave Mint , cut into chiffonade; 12 servings Dried oregano; 158 milliliters rice, uncooked; 12 servings Salt and freshly ground black pepper; 237 milliliters water; 1 medium yellow onion, minced

Dolmades: Stuffed Vine Leaves is a gluten free and dairy free hor d'oeuvre. One serving contains 164 calories, 9g of protein, and 9g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have eggs, parsley, water, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a bowl mix the raw ground beef, onion, oregano, parsley, mint, rice, salt, and pepper together.

Ingredients you will need

Ground Beef

Oregano

Parsley

Pepper

Onion

Mint

Rice

Salt

Equipment you will use

Bowl

Carefully, separate the vine leaves.

Ingredients you will need

Grape Leaves

Place each leaf on a wooden board shiny side down, with its stem toward you. Put a teaspoon of the stuffing near the bottom of the leaf, fold the bottom and 2 sides to cover the filling, and roll tightly toward the tip of the leaf.

Ingredients you will need

Stuffing

Roll

Place them in a casserole dish or pan and cover with several of the remaining grape leaves. Cover completely with stock or water and place in a preheated 350 degree F oven to bake for 1 hour, or until the rice and the leaves are tender and the juice absorbed.

Ingredients you will need

Grape Leaves

Juice

Stock

Water

Rice

Equipment you will use

Casserole Dish

Oven

Frying Pan

Once the grape leaves are done, uncover them. Carefully pour any remaining liquid out of the pan into a bowl. In a separate bowl, mix the lemon into the eggs and beat until frothy. Slowly whisk in the remaining broth from the grape leaves into the egg/lemon mixture. If it is done too fast, the eggs will curdle.

Ingredients you will need

Grape Leaves

Broth

Lemon