Dollie's Tomato Aspic

Dollie's Tomato Aspic
Dollie's Tomato Aspic is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 58 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, water, raspberry gelatin mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable side dish. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

1
Pour the tomatoes with the juice from the can into a saucepan over medium heat and heat until warm, about 5 minutes.
Ingredients you will need
TomatoTomato
JuiceJuice
Equipment you will use
Sauce PanSauce Pan
2
Dissolve the raspberry gelatin in the boiling water. Stir the unflavored gelatin into the cold water until dissolved.
Ingredients you will need
Unflavored GelatinUnflavored Gelatin
Raspberry Flavored GelatinRaspberry Flavored Gelatin
WaterWater
3
Add both mixtures to the warmed tomatoes and stir.
Ingredients you will need
TomatoTomato
4
Pour the tomato mixture into a gelatin mold and refrigerate until congealed, 3 to 4 hours.
Ingredients you will need
GelatinGelatin
TomatoTomato

Equipment

DifficultyExpert
Ready In3 hrs, 10 m.
Servings4
Health Score12
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