Dollie's Tomato Aspic
Dollie's Tomato Aspic is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 58 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, water, raspberry gelatin mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable side dish. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.
Instructions
Pour the tomatoes with the juice from the can into a saucepan over medium heat and heat until warm, about 5 minutes.
Dissolve the raspberry gelatin in the boiling water. Stir the unflavored gelatin into the cold water until dissolved.
Add both mixtures to the warmed tomatoes and stir.
Pour the tomato mixture into a gelatin mold and refrigerate until congealed, 3 to 4 hours.