Dog Vomit

Dog Vomit is a gluten free main course. This recipe makes 4 servings with 254 calories, 26g of protein, and 11g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires chicken oxo in a mug, corn starch, margarine, and milk. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Dog Haus "Sooo Cali" Hot Dog Copycat, Cookout Cruncher Dog Hot Dog Topper, and Confetti Corn Dog Hot Dog Topper.

Ingredients

Servings:

2teaspoons

chicken oxo in a mug 3Tbsps

corn starch 2Tbsps

curry powder or to taste 454grams

chicken, or fish diced and grilled or leftover peices 2Tbsps

margarine or butter 237milliliters

milk 4servings

pepper to taste 355milliliters

hot water

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Hot Dogs can be paired with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Zilliken Rausch Riesling Spatlese. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.