Divinity Candy

Name: Divinity Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 79 milliliters light corn syrup; 204 grams package home-style fluffy white frosting mix; 1 halve Toasted pecan; 355 milliliters chopped pecans, toasted; 454 grams package powdered sugar; 2 teaspoons vanilla extract; 118 milliliters boiling water

Divinity Candy might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 60. One portion of this dish contains about 0g of protein, 2g of fat, and If you have powdered sugar, fluffy frosting mix, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place first 4 ingredients in a 4-quart mixing bowl. Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended. Beat mixture at high speed 3 to 5 minutes or until stiff peaks form. Gradually add powdered sugar, beating at low speed until blended. Stir in chopped nuts.

Ingredients you will need

Powdered Sugar

Nuts

Equipment you will use

Hand Mixer

Mixing Bowl

Drop mixture by rounded tablespoonfuls onto wax paper.

Equipment you will use

Wax Paper

Garnish with toasted pecan halves.

Ingredients you will need

Pecan Halves

Let stand 8 hours; remove to wire racks, and let stand 8 more hours or until bottom of candy is firm. Store in airtight containers.

Ingredients you will need

Candy

Divinity Candy With Sugared Maraschino Cherries: Substitute Sugared Maraschino Cherries for toasted pecan halves. Drop mixture by rounded tablespoonfuls onto wax paper. Press tip of a lightly greased wooden spoon handle into center of each piece of candy, making an indentation.

Ingredients you will need

Maraschino Cherries