Divinity

Name: Divinity
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters light corn syrup; 2 egg whites; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters hot water; 473 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Divinity a try. One serving contains 115 calories, 0g of protein, and 0g of fat. This recipe serves 18. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have corn syrup, sugar, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water.

Ingredients you will need

Corn Syrup

Sugar

Water

Salt

Equipment you will use

Pastry Brush

Sauce Pan

Frying Pan

Remove from heat.

Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form.

Ingredients you will need

Egg Whites

Syrup

Equipment you will use

Mixing Bowl

Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes.

Ingredients you will need

Egg Whites

Syrup

Equipment you will use

Hand Mixer