Divine Cherry Chocolate Ice Cream

Name: Divine Cherry Chocolate Ice Cream
Prep time: 8 h 21 min
Cook time: 8 h 21 min
Total time: 8 h 21 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 340 grams bittersweet chocolate, chopped; 8 egg yolks; 710 milliliters heavy cream; 283 grams maraschino cherries, with juice; 237 milliliters white sugar; 710 milliliters whole milk

Divine Cherry Chocolate Ice Cream is a gluten free recipe with 4 servings. One portion of this dish contains around 20g of protein, 114g of fat, and a total of 1652 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a dessert. 11 person have tried and liked this recipe. It is perfect for Summer. A mixture of sugar, bittersweet chocolate, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 8 hours and 21 minutes.

Instructions

Stir together cream, milk, sugar, and the juice from the jar of cherries in a large saucepan over medium heat. Bring to a simmer, then remove from heat.

Ingredients you will need

Cherries

Cream

Juice

Sugar

Milk

Equipment you will use

Sauce Pan

Place the egg yolks into a large bowl, then whisk in hot cream, about 2 tablespoons at a time, until you have added 2 cups.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Whisk

Bowl

Whisk the hot yolks into the saucepan of hot cream, then cook on low, stirring constantly, until the mixture reaches 170 degrees F (75 degrees C). It will have thickened enough to coat the back of a metal spoon.

Ingredients you will need

Cream

Egg Yolk

Equipment you will use

Sauce Pan

Whisk

Pour the mixture into a container, cover, and refrigerate until cold, about 6 hours.

Chop the reserved maraschino cherries, then stir into the cold custard along with almond extract, and chopped chocolate.

Ingredients you will need

Maraschino Cherries