Ditalini with Pesto, Beans, and Broccoli Rabe

Name: Ditalini with Pesto, Beans, and Broccoli Rabe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli rabe, cut into 2-inch pieces; 425 grams cannellini (white kidney beans), rinsed, drained; 473 milliliters ounces ditalini or other short tube-shaped pasta (about; 198 grams purchased pesto; 1 teaspoons dried crushed red pepper; 397 grams vegetable broth; 1 Tbsp white wine vinegar

Ditalini with Pesto, Beans, and Broccoli Rabe might be just the main course you are searching for. This recipe makes 4 servings with 611 calories, 23g of protein, and 20g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have broccoli rabe, cannellini, purchased pesto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.

Instructions

Cook pasta in large pot of boiling salted water 3 minutes.

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Pasta

Water

Equipment you will use

Pot

Add broccoli rabe and boil until broccoli rabe is just crisp-tender and pasta is just tender but still firm to bite, stirring occasionally, about 5 minutes longer.

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Broccoli Rabe

Pasta

Drain pasta and broccoli rabe, reserving 1/2 cup cooking liquid. Return pasta and broccoli rabe to pot.

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Broccoli Rabe

Pasta

Equipment you will use

Pot

Meanwhile, bring vegetable broth and crushed red pepper to simmer in medium saucepan.

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Red Pepper Flakes

Vegetable Broth

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Sauce Pan

Add beans and simmer until beans are heated through, stirring frequently, about 5 minutes.

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Beans

Add bean mixture, pesto, and vinegar to pasta and broccoli rabe. Stir well, adding pasta cooking liquid by tablespoonfuls if necessary. Season with salt and pepper.

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Salt And Pepper