Dishpan Cookies II

Name: Dishpan Cookies II
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 473 milliliters packed brown sugar; 473 milliliters flaked coconut; 946 milliliters cornflakes cereal; 4 eggs; 946 milliliters all-purpose flour; 473 milliliters margarine; 355 milliliters rolled oats; 1 teaspoon salt; 710 milliliters semisweet chocolate chips; 473 milliliters white sugar

You can never have too many dessert recipes, so give Dishpan Cookies II a try. Watching your figure? This dairy free recipe has 182 calories, 2g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 72. A mixture of baking powder, baking soda, rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.

Ingredients you will need

Corn Flakes