Dirty Rice

Name: Dirty Rice
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps canola oil; 118 milliliters stalks celery, finely chopped (about; 118 milliliters chicken livers (8 to 10 medium livers); 355 milliliters chicken stock, divided; 1 teaspoons chili powder; 710 milliliters cooked rice; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 79 milliliters green onions, chopped (about; 1 teaspoons ground pepper; 113 grams ground pork; 1 jalapeño pepper, finely chopped; 177 milliliters small onion, finely chopped (about; 2 teaspoons salt

Dirty Rice might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 176 calories. It is a very affordable recipe for fans of Creole food. From preparation to the plate, this recipe takes roughly 49 minutes. If you have rice, parsley, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Puree chicken livers in a food processor.

Ingredients you will need

Chicken Liver

Equipment you will use

Food Processor

Heat oil in a large skillet over high heat; add liver and pork, and cook, stirring, until browned, about 4 minutes. Stir in salt, pepper, and chili powder, and cook 2 minutes more.

Ingredients you will need

Chili Powder

Pepper

Liver

Pork

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add 1/4 cup stock, and cook until evaporated, about 8 minutes, allowing mixture to brown and stick to skillet. Stir in onion and next 3 ingredients, and cook until well browned and sticking to skillet, about 8 minutes.

Ingredients you will need

Onion