Dirt & Worm Cakes
One portion of this dish contains around 8g of protein, 9g of fat, and
Instructions
Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
Drizzle over cupcakes with small spoon.
Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP.
Garnish with remaining ingredients.