Dirt & Worm Cakes

Dirt & Worm Cakes
One portion of this dish contains around 8g of protein, 9g of fat, and

Instructions

1
Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin TrayMuffin Tray
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
3
Drizzle over cupcakes with small spoon.
Ingredients you will need
CupcakesCupcakes
4
Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP.
Ingredients you will need
GelatinGelatin
WaterWater
DipDip
Equipment you will use
Muffin TrayMuffin Tray
5
Garnish with remaining ingredients.

Equipment

DifficultyExpert
Ready In3 hrs, 20 m.
Servings20
Health Score16
Magazine