Tuna Dip II

Tuna Dip II
Tuna Dip II requires about 5 minutes from start to finish. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 117 calories. This recipe serves 8. It works well as a very reasonably priced hor d'oeuvre for The Super Bowl. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up cream cheese, salsa, tunan in water, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Instructions

1
In a small bowl, blend the tuna, cream cheese and salsa.
Ingredients you will need
Cream CheeseCream Cheese
SalsaSalsa
TunaTuna
Equipment you will use
BowlBowl
2
Serve immediately.

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyEasy
Ready In5 m.
Servings8
Health Score2
Magazine