Dipping Eggs

Dipping Eggs might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 174 calories, 8g of protein, and 9g of fat each. If you have bread, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 11 minutes. It is a good option if you're following a vegetarian diet.