Dinner Tonight: Vegetarian Tacos With Jicama Tortillas

Name: Dinner Tonight: Vegetarian Tacos With Jicama Tortillas
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, chopped and mashed; 0 bunches cilantro, chopped; 1 teaspoon ground cinnamon; 1 Tbsp ground coriander; 1 jicama, peeled; 3 limes, juiced; 1 papaya, chopped and mashed; 1 serving Salt and pepper to taste; 1 tomato, diced

The recipe Dinner Tonight: Vegetarian Tacos With Jicama Tortillas is ready in about 6 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 1 servings with 660 calories, 11g of protein, and 31g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of tomato, cilantro, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

avocado, chopped and mashed 0bunches

cilantro, chopped 1teaspoon

ground cinnamon 1Tbsp

ground coriander 1

jicama, peeled 3

limes, juiced 1

papaya, chopped and mashed 1serving

Salt and pepper to taste 1

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.