Dinner Tonight: Turkey Fricassée with Mushrooms

Name: Dinner Tonight: Turkey Fricassée with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 5 Tbsps turkey or chicken stock, warm; 177 milliliters dry white wine; 2 egg yolks; 1 flat-leaf parsley sprig, chopped; 2 garlic cloves; 1 Juice lemon; 3 Tbsps olive oil; 1 small onion, diced; 4 servings Salt and pepper; 227 grams fresh shiitake or other mushrooms, sliced (discard the stems if using shiitake); 605 grams skinless, boneless turkey breast, cubed into medium pieces

Dinner Tonight: Turkey Fricassée with Mushrooms might be just the main course you are searching for. One serving contains 387 calories, 33g of protein, and 21g of fat. This gluten free and primal recipe serves 4. If you have egg yolks, turkey breast, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the butter and 2 tablespoons of the oil in a large pan over high heat. When the butter foam begins to subside, add the turkey and cook quickly to golden brown.

Ingredients you will need

Butter

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Remove the turkey with a slotted spoon and set aside, leaving the oil/butter mixture in the pan. Lower the heat and add the onion and 1 whole garlic clove. Sauté for 5 minutes, until translucent.

Ingredients you will need

Whole Garlic Cloves

Butter

Whole Turkey

Onion

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Remove the garlic clove.

Ingredients you will need

Whole Garlic Cloves

Return the turkey to the pan with the onions and add the wine. Cover and allow the contents to simmer over low heat for 30 minutes.

Ingredients you will need

Onion

Whole Turkey

Wine

Equipment you will use

Frying Pan

Brush the mushroom slices with olive oil and add to the pan. Chop the remaining clove of garlic and add along with the parsley and stock. Simmer for 30 minutes more. In the meantime, beat the egg yolks with 1 tablespoon of water, strained lemon juice and salt and pepper in a bowl. Set aside.

Ingredients you will need

Salt And Pepper