Dinner Tonight: Summer Salad with Tortellini

Name: Dinner Tonight: Summer Salad with Tortellini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large handful cherry tomatoes; 1 ear sweet corn, kernels removed; 1 Juice a lime; 2 large handfuls mixed greens; 2 servings Olive oil to taste; 1 red pepper, cored, seeded, and sliced into strips; 2 servings Salt and pepper; 15 smalls frozen tortellini; 1 small zucchini, sliced into half moons

You can never have too many side dish recipes, so give Dinner Tonight: Summer Salad with Tortellini a try. One serving contains 223 calories, 4g of protein, and 16g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your The Fourth Of July event. Head to the store and pick up tortellini, salt and pepper, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Bring a pot of salty water to boil, and cook the tortellini according to package directions.

Ingredients you will need

Tortellini

Water

Equipment you will use

Pot

Drain and run cool water over them until room temperature, and pat dry.

Ingredients you will need

Water

In the meantime, prepare the pepper, corn, and zucchini, and add to a bowl with the tomatoes. Cover with lime juice and about twice as much olive oil, then season with salt and pepper.

Ingredients you will need

Salt And Pepper