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Dinner Tonight: Steamed Spicy Eggplant

Dinner Tonight: Steamed Spicy Eggplant
Dinner Tonight: Steamed Spicy Eggplant is a gluten free and vegan recipe with 3 servings. One serving contains 124 calories, 4g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of peanut oil, rice vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring a large pot of water to boil.
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WaterWater
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PotPot
2
Slice the eggplants in half lengthwise. And then cut those pieces in half crosswise.
Ingredients you will need
EggplantEggplant
3
When ready, set a steamer basket or some device above the boiling water. Toss in the eggplants and cook until very tender, about 10 minutes.
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EggplantEggplant
WaterWater
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Steamer BasketSteamer Basket
4
While that’s cooking, heat the oil in a skillet over medium-high heat. Toss in the garlic and cook 4 minutes or until golden brown.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove the garlic to a large bowl.
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GarlicGarlic
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BowlBowl
6
Add the scallion, chili paste, sugar, soy sauce, sesame oil, rice vinegar, and vermouth to the large bowl.
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Rice VinegarRice Vinegar
Chili PasteChili Paste
Sesame OilSesame Oil
Soy SauceSoy Sauce
Green OnionsGreen Onions
VermouthVermouth
SugarSugar
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BowlBowl
7
Mix until combined.
8
When the eggplant is done, toss in the large bowl and gently toss together.
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EggplantEggplant
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BowlBowl
9
Serve while warm.
DifficultyHard
Ready In45 m.
Servings3
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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