Dinner Tonight: Spaghetti with Garlic, Anchovies, and Chili

Name: Dinner Tonight: Spaghetti with Garlic, Anchovies, and Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 cloves garlic, slivered; 3 Tbsps olive oil; 6 fillets anchovy fillets in olive oil, roughly chopped; 2 dried red chilis, or 1 good pinch red pepper flakes; 113 grams good-quality spaghetti

Dinner Tonight: Spaghetti with Garlic, Anchovies, and Chili might be just the side dish you are searching for. This recipe makes 2 servings with 445 calories, 8g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, chilis, anchovy in olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a pot of salty water to boil. Cook the pasta until al dente, reserving some pasta cooking water.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In the meantime, heat the olive oil in a medium skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and chili and cook until the garlic is fragrant and soft, 1-2 minutes.

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Garlic

Chili Pepper

Add the anchovy fillets and mash them into the olive oil until they melt. Continue cooking until the garlic is quite soft and just beginning to turn golden, but not yet brown.

Ingredients you will need

Anchovy Fillets