Dinner Tonight: Roasted Tomato and Eggplant Soup

Name: Dinner Tonight: Roasted Tomato and Eggplant Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 can chickpeas, drained and rinsed; 227 grams carrots, chopped into 3/4-inch pieces; 118 milliliters cilantro, chopped; 2 teaspoons curry powder; 1 large eggplant, stem removed and cut into 3/4-inch chunks; 10 garlic cloves; 4 Tbsps olive oil; 1 kilograms plum tomatoes, sliced in half, stems and cores removed; 6 servings Salt and pepper

Dinner Tonight: Roasted Tomato and Eggplant Soup might be just the soup you are searching for. This gluten free and vegan recipe serves 6. One serving contains 234 calories, 7g of protein, and 12g of fat. It will be a hit at your Autumn event. A mixture of garlic cloves, salt and pepper, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 425°F. Meanwhile, toss the tomatoes, carrots, and garlic with 2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Tomato

Carrot

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Oven

Spread out on a large baking sheet, making sure to keep the tomatoes cut side down.

Ingredients you will need

Tomato

Spread

Equipment you will use

Baking Sheet

Toss the eggplant, chickpeas, and curry powder with 2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Curry Powder

Chickpeas

Eggplant

Pepper

Salt

Cooking Oil

Spread this mixture out on separate baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Place both baking sheets into the oven and cook for 45 minutes. Stir both about halfway through.

Equipment you will use

Baking Sheet

Oven

Remove both baking sheets from the oven. Peel off the skin from the tomatoes. Toss all the contents from the baking sheet with the tomatoes into a blender. Process until smooth.

Ingredients you will need

Tomato

Equipment you will use

Baking Sheet

Blender

Oven

Pour this mixture into a large pot.

Equipment you will use

Pot

Add the contents from the second baking sheet to the large pot. Thin the soup with 3 cups of water. Turn the heat to medium and bring to a boil. Season with salt and pepper to taste. Then turn off the heat. Ladle into bowls, and serve with cilantro and some rustic bread.

Ingredients you will need

Salt And Pepper