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Dinner Tonight: Pea Shoots with Shrimp, Bacon, and Chives

Dinner Tonight: Pea Shoots with Shrimp, Bacon, and Chives
Dinner Tonight: Pea Shoots with Shrimp, Bacon, and Chives is a gluten free and dairy free main course. This recipe serves 2. One serving contains 647 calories, 43g of protein, and 46g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, dijon mustard, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Fill heavy-bottomed saucepan halfway with water, and bring to a boil.
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WaterWater
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Sauce PanSauce Pan
2
Add shrimp and cook until shrimp turn pink, one to two minutes.
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ShrimpShrimp
3
Drain in colander, and transfer to medium-sized bowl filled with ice water.
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WaterWater
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ColanderColander
BowlBowl
4
Let sit until cold, about five minutes.
5
Drain shrimp, peel, and then set aside.
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ShrimpShrimp
6
Clean out saucepan and return to stove.
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StoveStove
7
Add bacon and turn heat to medium-high. Cook, stirring often, until bacon is crisp, 8 to 10 minutes.
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BaconBacon
8
Remove bacon with slotted spoon, and drain on paper towels.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
9
Add shallots to saucepan with bacon fat. Cook, stirring often, until shallots are soft, 1 to 2 minutes.
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Bacon DrippingsBacon Drippings
ShallotShallot
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Sauce PanSauce Pan
10
Whisk in vinegar, mustard, sugar, salt, and black pepper. Cook until hot, about 30 seconds. Turn off heat, add pea shoots, and toss until wilted.
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Black PepperBlack Pepper
Pea ShootsPea Shoots
MustardMustard
VinegarVinegar
SugarSugar
SaltSalt
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WhiskWhisk
11
Divide pea shoots between four plates, and top with shrimp.
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Pea ShootsPea Shoots
ShrimpShrimp
12
Sprinkle with bacon, chives, and tarragon.
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TarragonTarragon
ChivesChives
BaconBacon
DifficultyMedium
Ready In30 m.
Servings2
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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