Dinner Tonight: Pasta with Olive Tapenade
You can never have too many main course recipes, so give Dinner Tonight: Pasta with Olive Tapenade a try. One serving contains 659 calories, 15g of protein, and 28g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up butter, oregano, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring a pot of salty water to boil, and cook the pasta until al dente.
Drain the pasta, reserving some cooking water, and toss in a serving bowl with the olive paste and chopped parsley.
Add the butter and toss until melted. If the pasta is dry, use a little pasta water or more olive oil to loosen it.