Dinner Tonight: Moroccan Chicken with Kumquats and Prunes

Name: Dinner Tonight: Moroccan Chicken with Kumquats and Prunes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams butternut squash, peeled, seeded, and cut into 3/4-inch pieces; 1 chicken, cut into 8 pieces; 473 milliliters chicken stock; 4 servings chopped cilantro; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 2 Tbsps honey; 113 grams kumquats, quartered, seeded; 2 Tbsps olive oil; 2 onions, chopped; 113 grams pitted prunes; 0 teaspoons saffron threads; 4 servings Salt and pepper

This recipe makes 4 servings with 300 calories, 6g of protein, and 9g of fat each. If $1.51 per serving falls in your budget, Dinner Tonight: Moroccan Chicken with Kumquats and Prunes might be Head to the store and pick up butternut squash, chicken, prunes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour the olive oil int a large pot set over medium-high heat. Season the chicken pieces with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Olive Oil

Equipment you will use

Pot

Place as many pieces that can fit in the pot in a single layer, and then cook until browned on both sides, about 10 to 12 minutes. Repeat with any remaining pieces of chicken. Then remove the chicken and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Pour off all but a tablespoon of the fat, reduce heat to medium, and add the onions. Cook for 10 minutes, stirring occasionally, or until they begin to brown.

Ingredients you will need

Onion

Add the butternut squash and cook for 2 minutes.

Ingredients you will need

Butternut Squash

Sprinkle in the cinnamon, cumin, and saffron. Cook for 30 seconds, or until fragrant.

Ingredients you will need

Cinnamon

Saffron

Cumin

Pour in the chicken stock. Bring to a boil, dislodging any browned bits on the bottom of the pan with a wooden spoon. Return the chicken to the pot and add the kumquats, pitted prunes, and the honey. Reduce heat to a simmer, cover the pot, and cook for 30 minutes, turning the chicken every 10 minutes or so.

Ingredients you will need

Chicken Stock

Kumquat

Whole Chicken

Prunes

Honey

Equipment you will use

Wooden Spoon

Frying Pan

Pot

Remove the cover and turn heat to high. Cook until the sauce thickens and coats the chicken pieces. Turn off the heat and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Sauce