Dinner Tonight: Lime and Honey-Glazed Salmon with Rice and Broccolini

Name: Dinner Tonight: Lime and Honey-Glazed Salmon with Rice and Broccolini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters basmati rice; 1 bunch broccolini, bottom inch trimmed; 828 milliliters chicken broth; 2 Tbsps fresh cilantro, chopped; 2 Tbsps honey; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh lime juice (from about 3 limes); 2 Tbsps grated lime zest; 1 Tbsp olive oil; 567 grams salmon fillets; 177 milliliters shallots, sliced (from about 3 bulbs); 4 teaspoons soy sauce

You can never have too many main course recipes, so give Dinner Tonight: Lime and Honey-Glazed Salmon with Rice and Broccolini a try. One portion of this dish contains approximately 36g of protein, 13g of fat, and a total of 555 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of shallots, broccolini, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Adjust oven rack to lower middle middle position and preheat oven to 450 degrees.

Equipment you will use

Oven

Pour oil into large dutch oven set over medium-high heat. When shimmering, add shallots and cook until soft and beginning to brown, stirring often with a wooden spoon, about three to four minutes.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Wooden Spoon

Dutch Oven

Add rice and stir until evenly coated in oil. Continue to cook until rice turns chalky but not brown, about 1 minute.

Ingredients you will need

Rice

Cooking Oil

Add broth and bring to a boil. Cover dutch oven, turn off heat, and transfer to oven. Cook ten minutes.

Ingredients you will need

Broth

Equipment you will use

Dutch Oven

Oven

Meanwhile, whisk together lime juice, lime zest, honey, cilantro, and soy sauce.

Ingredients you will need

Lime Juice

Lime Zest

Soy Sauce

Cilantro

Honey

Equipment you will use

Whisk

Remove pot from oven.

Equipment you will use

Oven

Pot

Remove lid and examine rice. If all liquid has been absorbed, add another ¼ cup. Then nestle salmon fillets and broccolini in rice. Spoon 1 tablespoon glaze over each fillet. Season with salt and pepper. Cover return to oven until salmon is opaque and broccolini is tender, about 8 minutes.

Ingredients you will need

Salt And Pepper