Dinner Tonight: Lamb Burgers

Name: Dinner Tonight: Lamb Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 4 servings Canola oil; 1 teaspoon capers; 1 Dijon mustard; 454 grams ground lamb; 1 kosher salt; 1 grated zest from lemon; 1 pinch Pinch of parsley, chopped; 4 buns

Dinner Tonight: Lamb Burgers is a dairy free main course. One portion of this dish contains roughly 24g of protein, 43g of fat, and a total of 618 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up pepper, dijon mustard, lemon zest, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Gently mix together the lamb, capers, lemon zest, mustard, parsley, salt, and pepper. Form into 4 loose patties.

Ingredients you will need

Lemon Zest

Mustard

Parsley

Capers

Pepper

Lamb

Salt

Get out two saute pans.

Place one of medium-high heat and the other medium.

Pour in a tablespoon or so of canola in each pan and swirl to coat the bottom. Set a couple patties in the very hot pan. Cook for two minutes on each side. Then transfer to the cooler pan and cook for another 2 minutes, but just on one side. Repeat with the other patties.

Ingredients you will need

Cooler