Dinner Tonight: Korean Roasted Fish

Name: Dinner Tonight: Korean Roasted Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 1 Tbsp brown sugar; 1 Tbsp chili paste (sambal oelek); 907 grams fish (like mackerel or trout), scaled and gutted; 1 teaspoon fresh ginger, minced; 1 Tbsp garlic, minced; 2 teaspoons kosher salt; 1 teaspoon lemon juice; 1 teaspoon oyster sauce; 1 teaspoon crushed red pepper flakes; 3 scallions, chopped; 1 Tbsp sesame oil; 1 Tbsp soy sauce

Dinner Tonight: Korean Roasted Fish is a gluten free, dairy free, and pescatarian main course. This recipe serves 3. One serving contains 368 calories, 62g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 20 minutes. It is a pricey recipe for fans of Korean food. If you have soy sauce, oyster sauce, lemon juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

chili paste (sambal oelek)907grams

fish (like mackerel or trout), scaled and gutted 1teaspoon

fresh ginger, minced 1Tbsp

garlic, minced 2teaspoons

kosher salt 1teaspoon

lemon juice 1teaspoon

oyster sauce 1teaspoon

crushed red pepper flakes 3

scallions, chopped 1Tbsp

sesame oil 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.