Dinner Tonight: Green Tomato Soup with Black Forest Ham

Name: Dinner Tonight: Green Tomato Soup with Black Forest Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 57 grams Black Forest ham, chopped; 0 teaspoons black pepper; 4 servings Sour cream to serve; 2 teaspoons medium cloves garlic, minced (about; 473 milliliters low-sodium chicken stock; 2 Tbsps extra-virgin olive oil; 1 bunch scallions, thinly sliced; 1 teaspoons table salt; 907 grams green unripe tomatoes, stems discarded, roughly chopped; 237 milliliters water

Dinner Tonight: Green Tomato Soup with Black Forest Ham is a gluten free soup. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 7g of protein, and 14g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of table salt, garlic, unripe tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oil in a large saucepan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the chopped ham. Stir often, and cook until it is beginning to brown, 1 to 2 minutes.

Ingredients you will need

Ham

Add the scallions, garlic, and bay leaf. Cook, stirring occasionally, until the scallions are very tender, about 6 minutes.

Ingredients you will need

Green Onions

Bay Leaves

Garlic

Add the tomatoes, stock, water, salt, and pepper. Bring the mixture to a boil, and then reduce to simmer. Partially cover and cook until tomatoes are completely tender and, about 20 minutes.

Ingredients you will need

Tomato