Dinner Tonight: Garlic Soup with Shrimp

Name: Dinner Tonight: Garlic Soup with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters extra virigin olive oil; 4 servings Fresh parsley, minced; 10 mediums garlic cloves, peeled; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 4 servings Salt and pepper; 454 grams shrimp, peeled; 1 liters chicken stock or shrimp stock; 4 slices thick slices of French or Italian bread

You can never have too many main course recipes, so give Dinner Tonight: Garlic Soup with Shrimp a try. One portion of this dish contains roughly 31g of protein, 17g of fat, and a total of 307 calories. This gluten free, dairy free, and primal recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. A mixture of extra virigin olive oil, shrimp, of, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.

Instructions

Pour the oil into a large skillet set over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic cloves and sprinkle with a bit of salt and pepper. Cook, flipping them occasionally, for about 10 minutes. They should be nicely browned. If they are cooking too fast, reduce heat to medium-low. You don't want them to burn.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Remove them and set aside.

Turn heat to medium-low and add as many slices of bread that will fit in a single layer. Cook until browned on both sides, about four minutes.

Ingredients you will need

Bread

Remove and set aside. Repeat with other slices.

Pour in the stock and turn the heat to medium-high. When it's just about to boil, toss in the shrimp and cook until the shrimp are cooked and pink, about 4 minutes.

Ingredients you will need

Shrimp