Dinner Tonight: Easy Pea Soup
Dinner Tonight: Easy Pea Soup might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 339 calories, 17g of protein, and 22g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up balsamic vinegar, olive oil, vegetable stock, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.
Instructions
Warm the stock over medium to low heat in a saucepan.
Add the peas; cook until tender
Transfer peas and stock to a blender, and process until smooth, adding the balsamic vinegar toward the end.
Pour in a bowl, season with salt and pepper, and pour a little bit of olive oil on top. Grate or sprinkle some Parmesan cheese over.