Dinner Tonight: Duck Breasts With Pineapple, Chile, And Soy

Name: Dinner Tonight: Duck Breasts With Pineapple, Chile, And Soy
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 teaspoon brown sugar; 2 Tbsps Canola oil; 2 boneless duck breasts; 3 garlic cloves, chopped; 1 inch ginger, peeled and sliced; 2 green onions; 1 jalapeno pepper, minced; 1 pineapple; 3 Tbsps soy sauce; 1 pinch Pinch of sugar

Dinner Tonight: Duck Breasts With Pineapple, Chile, And Soy is a gluten free and dairy free main course. This recipe serves 2. One portion of this dish contains around 50g of protein, 24g of fat, and a total of 557 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 42 minutes. Head to the store and pick up ginger, duck breasts, jalapeno pepper, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.