Dinner Tonight: Cayenne-Rubbed Ribeyes with Lime Butter

Name: Dinner Tonight: Cayenne-Rubbed Ribeyes with Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cayenne pepper; 1 Tbsp minced cilantro; 1 Juice and zest of lime; 1 Tbsp kosher salt; 1 Tbsp neutral oil; 1 Tbsp raw sugar; 4 rib-eye steaks; 118 milliliters unsalted butter, at room temperature

You can never have too many main course recipes, so give Dinner Tonight: Cayenne-Rubbed Ribeyes with Lime Butter From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up rib-eye steaks, butter, kosher salt, and a few other things to make it today. To use up the raw sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Make the butter by stirring in the lime zest, lime juice, and cilantro. Once well-incorporated, roll the butter up in a small piece of plastic wrap to make a log, then refrigerate or freeze to harden.

Ingredients you will need

Lime Juice

Lime Zest

Cilantro

Butter

Roll

Wrap

Equipment you will use

Plastic Wrap

Combine the cayenne, salt, and sugar to make a rub. Rub the steaks with the oil, then the spice mixture. Prepare a gas or charcoal grill (or a grill pan) and grill over medium-hot until desired temperature. Avoid high heat, which can burn the sugar and turn it bitter.

Ingredients you will need

Ground Cayenne Pepper