Dinner Tonight: Cauliflower and Sweet Potatoes in Spicy Tomato Sauce with Cashews

Dinner Tonight: Cauliflower and Sweet Potatoes in Spicy Tomato Sauce with Cashews
Watching your figure? This gluten free and vegan recipe has 371 calories, 12g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have cauliflower, sweet potatoes, cashews, and a few other ingredients on hand, you can make it.

Instructions

1
Pour the oil into a large skillet or dutch oven over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Add the cashews and cook for 30 seconds and then remove with a slotted spoon.
Ingredients you will need
CashewsCashews
Equipment you will use
Slotted SpoonSlotted Spoon
3
Add the cumin and mustard seeds and cook for another 30 seconds.
Ingredients you will need
Mustard SeedsMustard Seeds
CuminCumin
4
Add the onions. Cook, stirring often, for about 5 minutes or until they are lightly browned. Dump in the tomatoes and serrano pepper. Turn heat to medium high and cook, stirring often, for 5 minutes.
Ingredients you will need
Serrano PepperSerrano Pepper
TomatoTomato
OnionOnion
5
Add the cauliflower, sweet potatoes, water, and salt. Stir to combine and then cover, turn the heat to medium-low, and cook for about 15 minutes or until the vegetables are tender. It might take 20 minutes. Stir halfway through.
Ingredients you will need
Sweet PotatoSweet Potato
CauliflowerCauliflower
VegetableVegetable
WaterWater
SaltSalt
6
Add the peas, cover the pot, and cook for an additional 3 minutes.
Ingredients you will need
PeasPeas
Equipment you will use
PotPot
7
Serve with a sprinkling of cilantro and the cashews. Season to taste with salt.
Ingredients you will need
CilantroCilantro
CashewsCashews
SaltSalt
DifficultyHard
Ready In45 m.
Servings4
Health Score43
Magazine