Dim Sum Style Gai-lan (chinese Broccoli)

Name: Dim Sum Style Gai-lan (chinese Broccoli)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon baking soda; 3 Tbsps water or chicken broth; 1 inch gingerroot (1 inch piece, peeled); 1 serving Sauce; 1 Tbsp mirin or dry sherry; 3 Tbsps oyster sauce; 2 teaspoons salt; 2 teaspoons toasted sesame seeds; 1 Tbsp sugar; 454 grams gai lan or chinese broccoli

Dim Sum Style Gai-lan (chinese Broccoli) is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. One serving contains 131 calories, 2g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up sauce, chicken broth, gai lan, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking soda 3Tbsps

water or chicken broth 1inch

gingerroot (1 inch piece, peeled)1serving

Sauce 1Tbsp

mirin or dry sherry 3Tbsps

oyster sauce 2teaspoons

salt 2teaspoons

toasted sesame seeds 1Tbsp

sugar 454grams

gai lan or chinese broccoli

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.