Dilly Onion Dinner Rolls

Name: Dilly Onion Dinner Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 3 Tbsps butter, softened, divided; 227 grams cup 4% cottage cheese; 3 teaspoons dill seed, divided; 2 Tbsps dried minced onion; 1 egg; 532 milliliters all-purpose flour; 1 teaspoon salt; 2 Tbsps sugar; 59 milliliters warm water (110° to 115°)

You can never have too many bread recipes, so give Dilly Onion Dinner Rolls a try. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 148 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up active yeast, onion, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Caramelized onion dinner rolls, Parmesan and Onion Dinner Rolls, and Olive Oil Dinner Rolls With Caramelized Onion & Gorgonzola Recipe.

Instructions

In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°.

Ingredients you will need

Cottage Cheese

Water

Yeast

Equipment you will use

Sauce Pan

Bowl

Add the cottage cheese, egg, sugar, onion, 1 tablespoon butter, 2 teaspoons dill seed, salt and 1 cup flour to yeast mixture. Beat until well smooth. Stir in enough remaining flour to form a stiff dough.

Ingredients you will need

Cottage Cheese

Dill Seed

Butter

Dough

All Purpose Flour

Onion

Sugar

Yeast

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide dough in half.

Ingredients you will need

Dough

Punch

Roll each portion into a 14-in. x 6-in. rectangle.

Ingredients you will need

Roll

Spread with 1 tablespoon butter.

Ingredients you will need

Butter

Spread

With the dull edge of a table knife, score dough widthwise at 2-in. intervals. Using those marks as a guideline, make score marks widthwise across dough.

Ingredients you will need

Dough

Equipment you will use

Knife