Dilled Shrimp and Egg Salad Wraps
Dilled Shrimp and Egg Salad Wraps is a dairy free and pescatarian main course. This recipe makes 4 servings with 278 calories, 18g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up old el flour tortillas, lettuce, hard-cooked eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Mix all ingredients except tortillas and lettuce in medium bowl.
Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Skyfall Pinot Gris]()
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.