Dilled Mushroom Soup

Name: Dilled Mushroom Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 710 milliliters chicken bouillon; 118 milliliters dry white wine; 1 Tbsp fresh dill, chopped; 340 grams fresh mushrooms, sliced; 237 milliliters chopped onion; 4 servings salt; 118 milliliters sour cream; 1 Tbsp soy sauce

Dilled Mushroom Soup is a gluten free soup. This recipe serves 4. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 200 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up soy sauce, mushrooms, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.