Dill Poached Salmon

Name: Dill Poached Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 1 bunch fresh dill tied with kitchen twine; 454 grams fillets salmon

Dill Poached Salmon might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 204 calories, 26g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up chicken stock, dill tied, fillets salmon, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Ingredients

Servings:

473milliliters

chicken stock 1bunch

fresh dill tied with kitchen twine 454grams

fillets salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.