Dill Pickle Meatloaf

Name: Dill Pickle Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice bread, torn into small pieces; 1 Tbsp brown sugar; 118 milliliters dill pickle juice; 59 milliliters chopped dill pickles; 1 egg; 0 teaspoons ground black pepper; 59 milliliters ketchup; 454 grams lean ground beef; 1 small onion, chopped; 1 teaspoons salt; 2 Tbsps water; 1 teaspoons Worcestershire sauce

Dill Pickle Meatloaf might be just the main course you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 4g of fat, and a total of 118 calories. If you have water, brown sugar, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.

Equipment you will use

Baking Pan

Oven

Beat the egg in a mixing bowl.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.

Ingredients you will need

Worcestershire Sauce

Pickle Juice

Ground Beef

Ketchup

Pickles

Pepper

Bread

Onion

Sugar

Water

Salt

Equipment you will use

Whisk

Frying Pan

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer