Dill Hummus and Toasted Pita Wedges
The recipe Dill Hummus and Toasted Pita Wedges could satisfy your middl eastern craving in approximately 25 minutes. Watching your figure? This vegetarian recipe has 378 calories, 13g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pita pockets, yogurt, ground cumin, and a few other things to make it today.
Instructions
2
Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth.
Ingredients you will need![Lemon Juice]()
Lemon Juice![Olive Oil]()
Olive Oil![Paprika]()
Paprika![Yogurt]()
Yogurt![Beans]()
Beans![Cumin]()
Cumin![Dill]()
Dill
Lemon Juice
Olive Oil
Paprika
Yogurt
Beans
Cumin
DillEquipment you will use![Food Processor]()
Food Processor![Oven]()
Oven
Food Processor
Oven3
Add the second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Beans]()
Beans
Salt And PepperBeans4
Cut each pita into 6 wedges and place on a baking sheet.
Ingredients you will need![Pita]()
Pita
PitaEquipment you will use![Baking Sheet]()
Baking Sheet
Baking Sheet
Salt
Hummus
Ingredients
907grams![garbanzo beans, drained]()
garbanzo beans, drained2Tbsps![freshly chopped dill leaves, plus extra for garnish]()
freshly chopped dill leaves, plus extra for garnish1teaspoon![ground cumin]()
ground cumin59milliliters![lemon juice]()
lemon juice59milliliters![olive oil, plus extra for pita]()
olive oil, plus extra for pita2teaspoons![hot paprika, plus extra for garnish]()
hot paprika, plus extra for garnish6![pita pockets]()
pita pockets59milliliters![plain yogurt]()
plain yogurt6servings![Salt and freshly ground black pepper]()
Salt and freshly ground black pepper
garbanzo beans, drained2Tbsps
freshly chopped dill leaves, plus extra for garnish1teaspoon
ground cumin59milliliters
lemon juice59milliliters
olive oil, plus extra for pita2teaspoons
hot paprika, plus extra for garnish6
pita pockets59milliliters
plain yogurt6servings
Salt and freshly ground black pepperDifficultyNormal
Ready In25 m.
Servings6
Health Score23
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