Dill Dip

Name: Dill Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more as needed; 1 Tbsp dried dill weed; 1 Tbsp finely chopped fresh dill; 1 teaspoons kosher salt, plus more as needed; 237 milliliters mayonnaise; 2 Tbsps finely chopped Italian parsley leaves; 1 stick Crackers, crostini, carrot celery sticks, or thick-cut potato chips, for serving; 1 Tbsp finely chopped shallot; 237 milliliters sour cream; 1 teaspoon white wine vinegar

Dill Dip might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 249 calories, 1g of protein, and 27g of fat each. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Mix all the measured ingredients together in a medium bowl until combined. Cover with plastic wrap and refrigerate until the flavors have mingled and the dip is chilled, at least 2 hours.Taste and season with salt and pepper as needed, then transfer to a serving dish.

Ingredients you will need

Salt And Pepper