Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
Dill Cream Cheese, Roast Beef and Cucumber Sandwiches might be a good recipe to expand your main course collection. This recipe makes 5 servings with 419 calories, 28g of protein, and 21g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up dense bread, cream cheese, salt and ground pepper, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber.
Transfer grated cucumber to a bowl.
Mix cream cheese, dill, salt, and black pepper into grated cucumber.
Spread cream cheese mixture over bread slices.
Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.