Fresh Mango Sorbet

Name: Fresh Mango Sorbet
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 4 cardamom pods, lightly crushed; 1 teaspoons minced fresh ginger; 473 milliliters large, ripe mangoes—peeled, pitted and chopped; 177 milliliters sugar; 118 milliliters unsweetened coconut milk; 118 milliliters water

Fresh Mango Sorbet requires roughly 2 hours from start to finish. This recipe makes 3 servings with 363 calories, 2g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up water, cardamom pods, mangoes—peeled, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. Not a lot of people really liked this dessert. Fresh Mango Sorbet With Pineapple, Pineapple sorbet with fresh mango, and Sorbetto di mango (Mango Sorbet) are very similar to this recipe.

Instructions

In a medium saucepan, combine the water, unsweetened coconut milk, sugar, crushed cardamom pods, cloves and minced ginger and bring to a simmer over moderate heat; simmer for 5 minutes.

Ingredients you will need

Unsweetened Coconut Milk

Cardamom Pods

Clove

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and let cool for 25 minutes. Strain the mixture into a bowl and stir in the apricot jam.

Ingredients you will need

Apricot Jam

Equipment you will use

Bowl

Puree the chopped mango in a blender.

Ingredients you will need

Mango

Equipment you will use

Blender

Add the spiced coconut-milk mixture and blend thoroughly.

Ingredients you will need

Coconut

Milk

Transfer the coconut-mango mixture to a bowl and refrigerate until chilled, about 1 hour.

Ingredients you will need

Coconut

Mango

Equipment you will use

Bowl

Scrape the spiced coconutmango mixture into an ice cream maker and freeze according to the manufacturer's instructions. Keep the mango sorbet in the freezer until ready to serve.

Ingredients you will need

Mango Sorbet