Apricot Flaky Scones

Name: Apricot Flaky Scones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters moist dried apricots, finely diced to yield 3/4 cup; 3 teaspoons baking powder; 1 teaspoons Baking Soda; 237 milliliters well-shaken buttermilk; 710 milliliters all-purpose flour; 79 milliliters granulated sugar; 2 teaspoons finely grated orange zest; 118 milliliters unsalted, shelled pistachio nuts, coarsely chopped (optional); 1 teaspoons Salt; 3 Tbsps turbinado or other raw sugar; 170 grams cold unsalted butter, cut into 1/4-inch slices

Apricot Flaky Scones might be just the Scottish recipe you are searching for. This recipe makes 5 servings with 707 calories, 12g of protein, and 36g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of butter, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.