Dill and Cheese Dip

Name: Dill and Cheese Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cottage cheese; 4 servings dried dill weed to taste; 4 servings garlic powder to taste; 1 teaspoons lemon juice; 237 milliliters plain yogurt; 237 milliliters shredded Cheddar cheese

Need a gluten free, primal, and vegetarian hor d'oeuvre? Dill and Cheese Dip could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains roughly 22g of protein, 16g of fat, and a total of 275 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cottage cheese, dill weed, cheddar cheese, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.

Ingredients you will need

Cottage Cheese