Dijon Vinaigrette

Name: Dijon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 serving Kosher salt and freshly ground black pepper; 1 Tbsp freshly squeezed lemon juice; 3 Tbsps extra-virgin olive oil; 1 teaspoon sherry vinegar

Dijon Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 380 calories, 0g of protein, and 42g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up dijon mustard, flat-leaf parsley, olive oil, and a few other things to make it today.

Instructions

Put the mustard in a small heavy bowl that wont move around when you start whisking. Slowly whisk in the olive oil to emulsify. If it gets too thick, dilute with a touch of water. Once the oil is incorporated, add the lemon juice and vinegar, season with salt and pepper to taste, and finish with the parsley.

Ingredients you will need

Salt And Pepper