Dijon Shrimp and Chicken Skewers

Name: Dijon Shrimp and Chicken Skewers
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple juice; 1 liters hot cooked couscous; 118 milliliters GREY POUPON Dijon Mustard; 2 cloves garlic, minced; 2 smalls red peppers, cut into bite-size pieces; 24 larges shrimp, peeled, deveined; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp lite soy sauce; 1 medium zucchini, halved lengthwise, cut into bite-sized pieces

Dijon Shrimp and Chicken Skewers might be just the main course you are searching for. Watching your figure? This dairy free recipe has 331 calories, 29g of protein, and 4g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have garlic, lite soy sauce, peppers, and a few other ingredients on hand, you can make it.

Instructions

Mix shrimp, chicken, peppers and zucchini in large bowl.

Ingredients you will need

Zucchini

Whole Chicken

Peppers

Shrimp

Equipment you will use

Bowl

Combine mustard, apple juice, soy sauce and garlic in small bowl.

Ingredients you will need

Apple Juice

Soy Sauce

Mustard

Garlic

Equipment you will use

Bowl

Remove 1/3 cup of the mustard mixture; cover and refrigerate for later use.

Ingredients you will need

Mustard

Pour remaining mustard mixture over chicken mixture. Cover. Refrigerate at least 2 hours to marinate.

Ingredients you will need

Whole Chicken

Mustard

Preheat grill to medium-high heat. Thread shrimp, chicken, pepper and zucchini alternately onto 12 (10-inch) skewers. Grill 8 to 10 min. or until shrimp and chicken are cooked through, brushing with marinade and turning occasionally. Discard any remaining marinade.

Ingredients you will need

Marinade

Zucchini

Whole Chicken

Pepper

Shrimp

Equipment you will use

Skewers

Grill

Meanwhile, heat the reserved 1/3 cup mustard mixture in saucepan on medium heat until heated through. Arrange skewers on serving platter over couscous; drizzle with mustard mixture.

Ingredients you will need

Couscous

Mustard

Equipment you will use

Sauce Pan

Skewers

Equipment

Ingredients

Servings:

118milliliters

apple juice 1liters

hot cooked couscous 118milliliters

GREY POUPON Dijon Mustard 2cloves

garlic, minced 2smalls

red peppers, cut into bite-size pieces 24larges

shrimp, peeled, deveined 454grams

boneless skinless chicken breasts, cut into bite-size pieces 1Tbsp

lite soy sauce 1medium

zucchini, halved lengthwise, cut into bite-sized pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.