Dijon Grilled Pork Chops

Name: Dijon Grilled Pork Chops
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps unsweetened apple juice; 6 Tbsps brown sugar; 6 Tbsps Dijon mustard; 907 grams bone-in pork loin chops; 3 Tbsps Worcestershire sauce

Need a gluten free and dairy free main course? Dijon Grilled Pork Chops could be an awesome recipe to try. This recipe serves 4. One serving contains 450 calories, 50g of protein, and 17g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of pork loin chops, brown sugar, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth.

Ingredients you will need

Worcestershire Sauce

Apple Juice

Brown Sugar

Marinade

Mustard

Equipment you will use

Bowl

Pour 2/3 the marinade into a large resealable plastic bag.

Ingredients you will need

Marinade

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Ziploc Bags

Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.

Ingredients you will need

Pork Chops

Marinade

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove pork chops from marinade and discard bag and marinade.

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Pork Chops

Marinade

Preheat grill for medium heat and lightly oil the grate.

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Cooking Oil

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Grill

Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Marinade

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Kitchen Thermometer

Grill

Let pork chops stand for 5 minutes before serving.

Ingredients you will need

Pork Chops

Equipment

Ingredients

Servings:

3Tbsps

unsweetened apple juice 6Tbsps

brown sugar 6Tbsps

Dijon mustard 907grams

bone-in pork loin chops 3Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.