Dijon and Avocado Rubbed Beef Tenderloin Roast

Name: Dijon and Avocado Rubbed Beef Tenderloin Roast
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 ripe avocado, peeled and cubed; 2 kilograms trimmed beef tenderloin; 227 grams 3/4 Dijon mustard; 4 cloves garlic; 1 Tbsp olive oil; 59 milliliters steak seasoning

Dijon and Avocado Rubbed Beef Tenderloin Roast might be just the marinade you are searching for. This recipe makes 1 servings with 5640 calories, 346g of protein, and 450g of fat each. This recipe covers 76% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, steak seasoning, olive oil, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a roasting pan with a sheet of aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Preheat a large skillet over high heat.

Equipment you will use

Frying Pan

Pour in the oil, and heat until smoking. Sear the tenderloin roast in the hot oil until browned on all sides, about 5 minutes.

Ingredients you will need

Cooking Oil

Remove to the roasting pan when done. While the roast is searing, place the garlic, mustard, avocado, and steak seasoning into a blender or food processor. Blend until smooth. Coat the seared roast all over with the avocado mixture.

Ingredients you will need

Steak Seasoning